Local Ingredients, Global Flavors
Our vision is to curate a dining experience that transcends the ordinary, combining innovative flavors with exquisite hospitality to create memories that linger long after the last bite.
Our History
In 2005, brothers and Wichita natives Ryan and Anthony met Tory for the first time and began a friendship forged by their passion for exceptional food and hospitality. They carried a deep love for Wichita, and aspired to contribute something special to its culture. This shared dream would eventually bring a unique and elevated dining experience to the heart of Kansas.
The trio’s dream gained momentum when they were introduced to Brad, Mark, and Michelle White. The Whites are the children of the original owners of Happiness Plaza, the iconic College Hill landmark opened in 1968. They agreed to sell Happiness Plaza to Ryan, Anthony, and Tory after bonding over a shared love of the history and culture of Wichita.
They named their new restaurant after the historic Belmont Street in the College Hill neighborhood of Wichita. Steeped in history and charm, Belmont Street is the perfect namesake for a venture aimed to celebrate the spirit of Wichita while offering a modern and unique dining experience.
Since it opened its doors in 2020, the Belmont has married the traditional and the innovative. With its roots firmly planted in the Wichita soil, we invite diners on a journey through every dish served.
Our Culinary Vision
Welcome to our playground, where the heart and soul of Kansas come alive on your plate. The Belmont proudly embraces its strong Wichita heritage. We prioritize locally-sourced ingredients as part of our commitment to sustainability and community. Our guests can delight in a truly farm-to-table experience that captures the essence of the Sunflower State.
At the Belmont, the dining experience is elevated by our carefully curated signature cocktail and mocktail program. Our award-winning cocktail program has garnered accolades over the years—a testament to our unwavering dedication to excellence.
Our bartending team innovates the art of mixology to create unique concoctions that perfectly complement Head Chef Jen Reifschneider’s culinary creations. Chef Jen is a culinary maestro with a passion for creativity, and crafts each dish with precision and ingenuity.
Embark on a culinary journey at the Belmont. From the first sip to the last bite, you’ll taste a story of innovation, passion, and the distinctive flavors of Kansas.
Top-Notch Hospitality & A Welcoming Atmosphere
At The Belmont, hospitality is not just a service—it’s a philosophy. We believe in creating a warm environment where every guest feels like an old friend. Our staff is committed to ensuring your dining experience is not only delicious but also memorable.
Whether you’re celebrating a special occasion, hosting a business meeting, or enjoying a casual dinner, we can cater to every guest and every occasion.
Join Us Today!
Whether you’re looking for something new and exciting or simply something delicious, we promise an experience that goes beyond the ordinary. Indulge in the extraordinary at The Belmont, where Wichita history meets culinary invention.
Becky Reynolds
General Manager
Proudly hailing from Wichita, Becky brings an impressive 21 years of experience in the hospitality industry. Her journey began at The Belmont, where she started as a bartender, quickly ascending through the ranks to Bar Lead, Manager, and ultimately, General Manager.
Beyond her managerial prowess, Becky is the mastermind behind “Sparky's," the renowned pop-up bar at Christmas.
As Becky continues to shape the landscape of the hospitality world, her passion for creating memorable experiences and fostering a winning team culture remains at the forefront of her endeavors.
Jen Reifschneider
Head Chef
Jen’s passion for cooking started when her family moved to Wichita when she was in fourth grade. She honed her culinary artistry at the Art institute of Colorado. After returning to Wichita, had a meteoric rise in her career, becoming head chef of the Woodfire Grille within a year. The Belmont was lucky enough to have her join the team in January 2024.
Chef Jen is renowned for her commitment to perfection in every aspect of her craft. "I believe in making everything from scratch, using the best ingredients we can source, and creating a memorable dining experience for our guests."
This dedication to culinary excellence has become the hallmark of Chef Jen's kitchen, where every dish is a testament to her passion, creativity, and unwavering pursuit of perfection.
Location & Hours
The Belmont is a college hill restaurant and bar located at
3555 E Douglas Ave Wichita, KS 67218.
Monday
Closed
Tuesday to Thursday
11am - 10pm
Friday
11am - 11pm
Saturday
10am - 11pm
Sunday
10am - 9pm
Tables are first come, first serve. Reservations are available for parties of 6 or more.