Brunch

Main Dishes

Gravy & Biscuits | 12

Scratch biscuits, house sausage gravy with fire roasted poblano, Tillamook sharp cheddar & two eggs cooked to order

Norteño Benny | 11

English muffin, chorizo with sautéed spinach, poached eggs & sun dried tomato hollandaise

Waffle | 8

Crispy almond waffle, served with whipped butter & pure maple syrup

Yogurt Parfait | 6.5

Tart Greek yogurt, macerated berries, homemade granola

Morning Sandy | 11.5

Toasted croissant, whole grain-dijonnaise, arugula with house vin, tomato, scrambled eggs & grand cru cheese

Cinnamon Roll | 8.5

The epitome of a cinnamon roll with cream cheese frosting

Toast with Avocado | 12

Toasted Bagatelle sourdough, 1 entire avocado, Sito’s tabouli, kalamata olives & radish

Straight Shooter | 9

Two eggs cooked to order, with bacon OR sausage, toast OR english muffin

Cocktails  |  6

Great Iced Craic

Irish whiskey, Kahlúa, Reverie coffee, hand-whipped cream, nutmeg

Garden Variety

Tomato gin, black pepper infused gin, bell pepper syrup, lime juice

Peche Imperial

French sparkling, Chenin blanc

The Doc

Bourbon, carrot syrup, ginger, tarragon lime, hibiscus

Mimosa

La Vite prosecco & fresh squeezed OJ

Sides

Bacon  | 3.5

Sausage  | 3

1 biscuit & gravy | 4

Fruit | 3.5

House Salad | 3.5

Egg  | 1.5

Beverages  |  3

Drip coffee

Orange juice

Iced Tea

Lemonade

Arnold Palmer

Soda