Menu
Bruschetta
Choose three for 13
Served on a slice of batard loaf cut into four bite–sized servings.
PIMENTO CHEESE, MICRO GREENS & CUCUMBER
PESTO, MOZZARELLA, TOMATO
ROASTED GARLIC LABNEH & GOAT CHEESE SPREAD, ROASTED BEETS & CRISPY KALE
BRIE & BACON PRESERVE WITH WATERCRESS
CREAM CHEESE, PEPPER JAM & FRESH CHILES
FIG RICOTTA, PISTACHIOS & PROSCIUTTO
RICOTTA, MICRO GREENS & SOPRESSATA
Sandwiches
Comes with your choice of side!
Standard burger | 14
Sesame bun, lettuce, tomato, red onion, mayo & American cheese
Clifton burger | 15.5
Sesame bun, bacon onion preserve, shredded iceberg, grand cru cheese, tomato
Veggie burger | 14
Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato | v
Jake’s chicken sandy | 13
Fried chicken breast, pineapple coconut slaw, tomato & spicy sambal mayo | df
Ham n’ cheese | 13
Pretzel roll, shaved ham, tillamook cheddar, spinach, bacon bits & honey mustard
ADD-ONS: cheese +1 | bacon +2 | avocado +2
Snacks
Sweet & spicy nuts | 5.5 df
Olives | 6 gf df v
Warm bread & butter | 5. v
Appetizers
Veggie plate | 12
Roasted red onion, root veg, cauliflower & brussel sprouts, served with almond romesco & walnut pesto | gf v
Cheese course | 15
Chef’s selection of two cheeses & two meats, honeycomb, preserves, olives, served with toasted baguette
Fried green tomatoes | 11
Crispy fried green tomatoes, frisee, greens, red onion, green goddess dressing, blue cheese, balsamic | v
Smoked salmon | 13.5
House cured smoked salmon, herb crème, greens, red wine vinaigrette served with toasted baguette
Sliced ribeye | 17.5
Grilled and sliced ribeye, grilled onions, sautéed mushrooms, tomato jam, chimichurri, served with toasted baguette | df
Bacon wrapped potatoes | 9
Bacon wrapped new potatoes, sharp cheddar, chipotle crema & chives | gf
Chili baker | 7
Belmont chili served over a baked potato, sharp cheddar, sour cream & scallions
v = vegetarian | gf = gluten free | df = dairy free
Salads
Beet Salad | 12
Arugula, spinach, shaved fennel, mint, roasted beets, pistachios, Elderslie creamery caprino goat cheese & champagne vinaigrette | gf v
Kale & Couscous | 10
Kale, Israeli couscous, currants, sliced tomato, crunchy corn, cured celery, spicy pepitas & balsamic parmesan vinaigrette | v
Caesar | 12
Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing
Doctor Z | 11
Romaine, arugula, cherry tomato, carrot ribbons, baby corn, red beans, shaved broccoli, cucumber & house made ranch dressing | gf v
Mediterranean | 12
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | v
ADD-ONS: grilled steak +7 | grilled salmon +7 | chicken +5
Entrees
Fried chicken | 21
Half-chicken, fried to perfection served with bacon fat honey, potato salad & biscuit
Salmon | 23
Seared crispy skin salmon, baked and fried yukon potatoes, warm green bean relish, citrus crème & smoked almonds | gf
Pork steak | 17
Slow roasted pork, chorizo hash with charred cabbage, corn, red onion, parsnip, and spinach, served with fennel compound butter | gf
Ribeye | 30
Cast iron seared ribeye, garlic mushrooms, charred onions, tomato relish with horseradish & blue cheese | gf
Sides
French fries | 3.5
House salad | 3.5
House chips | 3.5
Daily veg | 5
Beverages
Soda | Iced Tea | Lemonade | Arnold Palmer
