Menu

Bruschetta

Choose three for 13

Served on a slice of batard loaf cut into four bitesized servings.

PIMENTO CHEESE, MICRO GREENS & CUCUMBER

PESTO, MOZZARELLA, TOMATO

ROASTED GARLIC LABNEH & GOAT CHEESE SPREAD, ROASTED BEETS & CRISPY KALE

BRIE & BACON PRESERVE WITH WATERCRESS

CREAM CHEESE, PEPPER JAM & FRESH CHILES

FIG RICOTTA, PISTACHIOS & PROSCIUTTO

RICOTTA, MICRO GREENS & SOPRESSATA

Sandwiches

Comes with your choice of side!

Standard burger | 14

Sesame bun, lettuce, tomato, red onion, mayo & American cheese

Clifton burger | 15.5

Sesame bun, bacon onion preserve, shredded iceberg, grand cru cheese, tomato

Veggie burger | 14

Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato | v

Jake’s chicken sandy | 13

Fried chicken breast, pineapple coconut slaw, tomato & spicy sambal mayo | df

Ham n’ cheese | 13

Pretzel roll, shaved ham, tillamook cheddar, spinach, bacon bits & honey mustard

ADD-ONS: cheese +1 | bacon +2 | avocado +2

Snacks

Sweet & spicy nuts | 5.5  df

Olives | 6  gf  df  v

Warm bread & butter | 5. v

Appetizers

Veggie plate | 12

Roasted red onion, root veg, cauliflower & brussel sprouts, served with almond romesco & walnut pesto | gf  v

Cheese course | 15

Chef’s selection of two cheeses & two meats, honeycomb, preserves, olives, served with toasted baguette

Fried green tomatoes | 11

Crispy fried green tomatoes, frisee, greens, red onion, green goddess dressing, blue cheese, balsamic | v

Smoked salmon | 13.5

House cured smoked salmon, herb crème, greens, red wine vinaigrette served with toasted baguette

Sliced ribeye | 17.5

Grilled and sliced ribeye, grilled onions, sautéed mushrooms, tomato jam, chimichurri, served with toasted baguette | df

Bacon wrapped potatoes | 9

Bacon wrapped new potatoes, sharp cheddar, chipotle crema & chives | gf

v = vegetarian |  gf = gluten free | df = dairy free 

Salads

Beet Salad | 12

Arugula, spinach, shaved fennel, mint, roasted beets, pistachios, Elderslie creamery caprino goat cheese & champagne vinaigrette | gf v 

Kale & Couscous | 10

Kale, Israeli couscous, currants, sliced tomato, crunchy corn, cured celery, spicy pepitas & balsamic parmesan vinaigrette | v

Caesar | 12

Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing

Doctor Z | 11

Romaine, arugula, cherry tomato, carrot ribbons, baby corn, red beans, shaved broccoli, cucumber & house made ranch dressing | gf v

Mediterranean | 12

Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | v

ADD-ONS: grilled steak +7 | grilled salmon +7 | chicken +5

Entrees

Fried chicken | 21

Half-chicken, fried to perfection served with bacon fat honey, potato salad & biscuit

Salmon | 23

Seared crispy skin salmon, mushroom hash, shallot, chorizo, corn, yukon potato, cilantro, radish & poblano crema | gf

Pork steak | 17

Slow roasted pork shoulder, celery root puree, sweet ginger apples & tobacco shallots | gf

Ribeye | 30

Cast iron seared ribeye, garlic mushrooms, charred onions, tomato relish with horseradish & blue cheese | gf

Sides

French fries | 3.5

House salad | 3.5

House chips | 3.5

Daily veg | 5

Beverages

Soda | Iced Tea | Lemonade | Arnold Palmer

Soup

cup 4 | bowl 6

The Belmont is proud to partner with local businesses to bring you the best ingredients.

Elderslie Farms | Bagatelle Bakery | Reverie Roasters | Kan-Grow Hydrofarm | Leaf Logic Wellness Tea