Lunch Menu

Appetizers

Blistered Shishitos

Honey chili crisp, lemon aioli, furikake | GF V DF

14
Bone Marrow

Short rib marmalade, garlic aioli, pickled mustard seeds, chimichurri, toasted sourdough | DF

22
Chicken Fried Mushrooms

Myer’s mushrooms, spinach-artichoke dip, parmesan | V

15
Lobster Croquettes

Lemon aioli, romesco, basil oil | N SF

22
Shrimp toast

Shrimp mousse on toasted sourdough, lemon chili butter, chili crisp aioli | SF

16
Lamb Lollipops

Green harissa, pomegranate molasses, feta, pickled red onion, crispy chickpeas | GF

22
Fried Green Tomatoes

Crab stuffed, green goddess, pepper jam, micro greens  |  SF

19
Truffle Fries

Parmesan cheese, garlic aioli | V GF

10

Boards

Cheese Board

Chef’s selection of two cheeses & two meats, honey, preserves, olives, toasted baguette

18
Steak Board

Grilled hanger steak, maytag blue, caramelized onion, whole grain mustard, creamy horseradish, chimichurri & grilled sourdough

28
Warm bread & butter

Sliced sourdough with a flight of butters | V

12

Bruschetta

Lunch special pick two & a side | 15
Served on a slice of batard loaf cut into four bite–sized servings.
1. Pimento cheese, micro greens & cucumber
2. Pesto, mozzarella, tomato | N
3. Cream cheese, pepper jam & fresh chiles
4. Nduja ricotta, arugula, pine nuts, parmesan | N
5. Roasted pumpkin, whipped goat cheese, pepitas, crispy kale
6. Apple butter, brie, bacon, watercress
7. Fig jam, proscuitto | DF
8. Spinach & artichoke, crisp artichoke, parmesan

Salad & Pasta

ADD-ONS Grilled Steak +10 | Salmon +9 | Chicken +7
Chicken carbonara

Radiatori pasta, roasted garlic cream sauce, crispy bacon, parmesan & kan-grow pea shoots

25
Chopped

Romaine, spring greens, tomato, bacon, avocado, cucumber, red onion, egg, blue cheese & creamy italian vinaigrette | GF

15
Shaved Brussels

Arugula, roasted pumpkin, goat cheese, candied pepitas, pickled cranberries, cider vinagrette | GF V

14
Mediterranean

Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | V

14.5
Caesar

Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing

13
Pear & Fennel

Romaine, arugula, fresh pears, white onion, charred fennel, prosecco poached pears, balsamic walnuts, maytag blue cheese & champagne vinaigrette | V GF N

15

Soup

Cup 6 | Bowl 8

Butternut Squash & Pear Bisque

Mains

Comes with your choice of side!

ADD-ONS Cheese +1 | Bacon +2.5 | Avocado +2
Braised Beef Sando

Chile-braised beef, white cheddar, chipotle aioli, pickled red onions, green tomato salsa, baguette

16
Wagyu smash burger

8oz wagyu patty, lettuce, caramelized onions, house pickles, american cheese, Belmont sauce

20
Smokestack Burger

Smokestack mayo, house made pickles, pickled onions, shredded lettuce, cheddar, buttermilk fried onion straws, toasted egg bun

16.5
Veggie Burger

Crunchy falafel patty, romaine, tzatziki, cucumber, sliced tomato, toasted egg bun | V

14.5
Steak Melt

Chopped steak, mushrooms, red peppers, caramelized onions, Gran Cru cheese, creamy horseradish, toasted sourdough

19
Ham n’ cheese

Shaved ham, cheddar, spinach, bacon bits, honey mustard, pretzel roll

15.5
Pork Belly Banh Mi

Soy ginger glaze, cucumber, cilantro, jalapeño, lime mayo, pickled carrots, French roll | DF

18.5
Chicken salad sandy

Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs served on a croissant

15

Sides

Brussels
5
Truffle mac and cheese
9
Asparagus
5
Broccolini
5
Garlic Whipped Yukon Golds
5
House chips
4
Side Salad
4
French Fries
4

Soup

Bowl
6
Cup
4

Beverages

Kombucha
5
Arnold Palmer
3.5
Lemonade
3.5
Iced Tea
3
Soda
2.5